Product Overview
Leather Protein Stain Remover 9.9 by Leather Doctor removes body discharges, cream, egg, gravy, ice cream, milk, vomit, and other protein-based stains.
Any staining from a living animal or person will probably need this pH 9.9 specialty product.
Acidifier 2.0 is mandatory to rinse and pH balance the alkalinity to a healthy squeaky feel as a holistic leather-safe system.
Refinishing may be required for potential physical topcoat damages.
Instruction:
1: Dried and caked blood is brushed, erased, and broken with a bamboo skewer.
2: Protein 9.9 is applied to the stain and breaks up with Brush, Eraser, or bamboo skewers.
3: Repeat and towel extract until the towel shows clean.
4: Acidifier 2.0 rinses until towel shows clean to a healthy squeaky feel.
5: When dry, inspect, and any rusty stain is treated with Tarnish 1.3.
6: When dry, rinse with Hydrator 3.3 and ready for Fatliquor 5.0.
People Also Ask:
1: Why it is tough to Remove a Blood Stain?
1.1: A blood stain is protein-based with the tendency to coagulate with the leather protein fiber and makes removal tougher than other protein stains even working with Protein 9.9.
1.2: It also has an iron component that will get darker in color when it ages.
1.3: Dry blood stain color will range from tan to black with an outer ring.
1.4: Blood stains have two components to be removed.
1.5: The protein component is first removed with Protein 9.9 and rinsed with Acidifier 2.0 neutralizing effect.
1.6: The secondary iron component requires another Redox (oxidation-reduction) chemical reaction with Tarnish 1.3 when dry and neutralized with Basifier 8.8.
Updated November 8, 2024 by Roger Koh.